[!~*AdOrAbLe*~!]

Toor Dal Kofta
Ingredients: Toor Dal - 2 Cups

Green Chilles, Chopped - 6

Cumin Seeds - 3 Tbsp

Asafotida - 1 Pinch

Salt - To Taste

Finely Chopped Corriander Leaves - 3 Tbsp

Grated Coconut - 3 Tbsp

Directions...

1. Soak toor dal over night in water. Then wash it properly in the morning.
2. Grind it coarsely without water or with very-very less water.
3. Then add chopped chilies, coriander leaves, grated coconut, cumin seeds, asafetida & salt mix it well.
4. Then make small koftas (balls) with the prepared mixture.
5. Pressure cook all the balls for about 15 minutes.
6. Serve hot.
7.