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Punjabi Tadka Fish Fries
Ingredients: Fish (Surmai) Fillets - 500 Gms

Red Chili Powder - 1 Tbsp

Salt - To Taste

Ginger Paste - 2 Tbsp

Garlic Paste - 2 Tbsp

Lemon Juice - 1 Tbsp

Gram Flour (Besan) - 1 Cup

Oil - To Deep Fry

Egg - 1

Black Salt - To taste

Roasted Cumin Powder - ¼ tsp

Garam Masala - ¼ tsp

Mango Powder (Amchoor) - ¼ tsp


Directions...

1. Add the fish fingers in a bowl.
2. Now sprinkle red chili powder, salt, roasted cumin powder, balck salt, garam masala, ginger paste, garlic paste, lemon juice, gram flour and mix well. Keep it aside.
3. Now break egg in a bowl and mix well.
4. Add egg mixture in a prepared fish mixture. Mix well.
5. Heat oil in a pan. Put the prepared fish fingers in hot oil to fry.
6. Deep fry all of them till they become golden brown in color.
7. Drain and place on an absorbent paper.
8. Serve hot with Green Chutney/Sauce and any sauce of your choice.