[dur-e-shahwar]

aloo=1 cup
matar=1 cup
gajar=1 cup
phool gobhi=2 se 3 cup
onion=2 se 3 adat
tomato=2 adat
lal mirch=1 t sp
nimak=hasb-e-zarorat
adrak lehson ka paste=1 t sp
oil=hasb-e-zarorat
hari mirch=3 adat
white zeera=1/2 t sp



in sab sabzion ko kat lein or phir ek bartan main onion ko kat kar oil main frie kar lein,sath main adrak lehson ka paste b dal dein phir is main nimak,lal mirch dal kar zara sa pani dal dein take mirchen jal na jayein or us ke bad is main tomato kat kar dal dein,thora bhone ke bad is main sab kati hoi sabzian is main dal dein,or sath main hari mirch b kat kar dal dein is ko 1 ya 2 min ke liye bhone lein phir is main hasb-e-zarorat pani dal dein take sabzian gal jain gal jane ke bad is main zeera dal dein or hila kar utar dein.ap ki mix sabzian tyar.

 

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