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 Ingredients
Rice ½ kg soaked for 20 minutes Chicken boneless ½ kg cubes Oil ½ cup Onion chopped 1 cup Salt 1 ½ tsp Yogurt 1 cup Allspice ½ tsp Potatoes 2 cut into square pieces Coriander powder 1 tsp Cumin powder 1 tsp Turmeric Ό tsp Chili powder 1 tsp Ginger garlic 1 tbsp Green chilies 3 whole Coriander leaves 2 tbsp Peas ½ cup Method Heat oil, fry onion light golden, add ginger garlic paste with all the spices, fry well add in potatoes and chicken. Cover and cook till both tender, add yogurt, peas, cook for 10 minutes then add soaked rice with 2 cups of water, green chilies. Cover and cook on high for 5 minutes, lower flame, leave it on dum till done.
  
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| chicken, tahiri |
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