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 Ingredients
Chicken 1 kg 8 pieces Yogurt 1 cup All spice 1 tsp Chili powder 2 tsp Salt 1 ½ tsp leveled Ginger garlic 1 tbsp Almonds blanched and grinded 1 tbsp Sesame seeds 1 tsp Poppy seeds 1 tsp Coriander seeds 1 tbsp Cumin seeds 1 tsp Method Grind together sesame seeds, poppy seeds, coriander seeds and cumin seeds finely, beat yogurt add in the grinded paste with salt, chili powder, ginger garlic paste, grinded almonds and all spice, mix well, marinate chicken in this for few hours, heat oil in a lagan, pan fry chicken for 5 minutes, add the marinade with ½ cup water, cover and cook till tender. Serve garnished with coriander leaves.
  
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