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 Ingredients
Chicken 1 kg 20 pieces Boiled rice 750 gm with salt 1 tbsp Brown onion ½ cup Oil 1 cup Green chilies 6 Aalu Bukhara 15 Yogurt 1 ½ cup Raw papaya 1 tbsp heaped Mint half bunch Ginger garlic 2 tbsp Chili powder 3 tsp heaped Mace grinded ¼ tsp Nutmeg grinded ¼ tsp Green cardamom grinded ¼ tsp Turmeric ¼ tsp Salt 1 ½ tsp Green chilies 6 grinded Coriander leaves 2 tbsp grinded Method Marinate chicken with all the given ingredients except rice. Leave it for 2 hours. Put in a pan top with boiled rice and half cup water. Leave it to cook on high flame for 10 minutes. Lower flame and cook for 30 minutes until done. Mix and serve. Give dum of coal.
  
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| bihari, biryani, boti, chicken |
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