[pakeeza]

Ingredients

Rice ½ kg
Mutton ½ kg
Ginger 1 inch peas
Ginger 1 inch piece chopped
Garlic 12 cloves
Onion 1 sliced
Salt 1 ½ tsp
Cinnamon 1 stick
Black cardamom 1
Cloves 4
Black pepper 15
Black cumin 1 tsp
Bay leaf 1
Mix spices 1 tsp
Brown onion ½ cup
Ginger garlic paste 1 tsp
Salt 1 tsp
Yogurt 1 cup
Oil ½ cup
Chili powder 1 ½ tsp
Green chilies 6
Kewra water 1 tsp
Yellow color pinch

Method

In a pan put mutton with 5 cups water, chopped ginger garlic, whole spices, onion, salt, black cumin and bay leaf, cook till mutton tender and 2 cups stock left. Strain the stock, soak rice for 30 minutes, cook in this stock till done, in another pan, put oil add brown onion with ginger garlic paste, salt, chili powder, yogurt with mutton and fry well. Add green chilies, allspice, put half rice in a pan, add mutton mixture, cover with rice, add Kewra water mixed with yellow color, leave it on dum.

 

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