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Ingredient

500 g plain flour
100 ml milk
100 ml water
10 g baking powder
1 egg
50 ml ghee
salt, to taste
210 g ground chicken
100 g potato, boiled, grated
20 g coriander leaves, fresh, chopped
150 g tomato, chopped
20 g green chilies, chopped
10 g garlic, chopped

Instructions:

Step1 : Knead together the flour, ghee, egg, baking powder, water, milk and salt.
Step2: Divide the dough into equal-sized round balls.
Step3 : Roll out each ball into discs with a rolling pin on a lightly floured surface. (Cover with a slightly damp cloth to prevent them from drying out while you roll out all of them.)
Step4: To prepare the filling, heat the ghee in a frying pan, and saute garlic till light brown.
Step5: Add the mince and green chillies and saute till the mince is cooked.
Step6: Add the remaining ingredients for the stuffing and mix till the stuffing is dry.
Step7: Divide the stuffing into the same number of portions as discs and spoon into the middle of each disc.
Step8: Bring the edges together and seal.
Step9: Gently shape it back into a ball.
Step10: Roll out each ball into a disc 1/2 inch thick.
Step11: Heat a griddle and fry each disc, turning them over every two minutes till both sides turn golden brown.
Step12: Drizzle a little ghee or oil all over.
Step13: Serve hot.