Orange Tomatillo Habanero Salsalsa
INGREDIENTS:
1/4 cup fresh squeezed orange juice
1 teaspoon orange zest
1 habanero, stemmed and minced
1 green onion, sliced
1 small white onion, diced
6 to or 7 tomatillos, removed from husk and chopped
1 table spoon chopped fresh oregano
2 cloves garlic, minced
1/4 cup fresh chopped cilantro
juice of 1 lime
1 teaspoon kosher salt
INGREDIENTS:
1/4 cup fresh squeezed orange juice
1 teaspoon orange zest
1 habanero, stemmed and minced
1 green onion, sliced
1 small white onion, diced
6 to or 7 tomatillos, removed from husk and chopped
1 table spoon chopped fresh oregano
2 cloves garlic, minced
1/4 cup fresh chopped cilantro
juice of 1 lime
1 teaspoon kosher salt
PREPARATION:
Put all the ingredients in a food processor and pulse until just a bit chunky. Keeps in the fridge for about 2 – 3 weeks.
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