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Pakku ~ Mutton Keema Curry (oops Dry keema)




Mutton Keema - 250 gms

Marinating paste:

Onion - 1 medium
Cumin seeds - 1 tsp
Dry Coriander - 1 tsp
Chilli powder - 1/2 tsp (my addition)
Ginger garlic paste 1/2 tsp
Cloves - 2
Cardamom - 1
Cinnamon - 1/2 inch
Nutmeg powder - 1/4 tsp
Turmeric powder a pinch
Salt to taste




Method to prepare:

Wash and drain the keema.

Make a paste of all the ingredients. Then mix it with Preparation : Marinate mutton pieces with the paste, add salt and turmeric powder, Chilli powder and keep for 20 min.

Heat a pan with oil and add the marinade and cook it covered, till its don

 

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