[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Ingredients
1 cantaloupe, about 2 1/2 pounds
1/2 teaspoon fresh ginger
3 dashes Tabasco sauce
1 tablespoon cream cheese
1 lime, juice of
3 peaches, cut in half,stone removed
1 honeydew melon, about 1/2 pound
1 sprig mint (to garnish)
Directions
1Remove skin and seeds from cantaloupe and dice the flesh.
2Cut peaches in half and remove stone.
3Place cantaloupe, peaches, ginger, tabasco sauce, cream cheese, and lime juice in a blender and puree until well blended.
4Strain if necessary.
5Garnish with honeydew melon and fresh mint.
6Serve in chilled bowls.

 

---