Spicy Chicken Pasta Recipe
Ingredients
1/2 pound salad pasta (I use rotini)
2 tbsp. oil (I use Olive)
1 lb. chicken breast, cut into thin strips
1 large onion cut into thin wedges
3 cups broccoli florets
3 tbsp. soy sauce (I use low-sodium and add much more liberally)
1 tbsp. Sriracha (red chili sauce, found in asian section of supermarket. I use more than 1 tbsp. but start there, as this stuff is wicked hot.)
3 medium tomatoes, wedged (I use Romas)
pepper to taste
Directions
1.Cook pasta according to package, drain and set aside.
2.Heat oil over med-hi heat. Add chicken and cook until done. Remove from pan and set aside.
3.Add onion to pan and saute 2-3 min.
4.Add broccoli and cook until bright green.
5.Add soy sauce, Sriracha and pepper. Saute another 2-3 minutes.
6.Add tomatoes and chicken and cook until tomatoes start to release juices, 2-3 minutes.
7.Add pasta, toss.
