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Delhi chat

Ingredients:
Papdi
1 cup channa dal
½ chopped onion
2 green chilies chopped
½ tsp red chilly pwd
A little ginger
½ tsp garam masala
½ tsp amchur pwd
1/8 tsp turmeric pwd
¾ tsp chat masala
1 ½ tbsp coriander leaves chopped
Method:
Method:
Soak channa dal in water for 5 hours. Boil in cooker (1 whistle) and drain the excess water. Heat oil. Fry onion for 2-3 minutes. Add green chillies, ginger, chilly pwd, garam masala, garlic, amchur pwd, chat masala and salt to taste. Fry for two minutes. Remove from fire. Mix chopped coriander leaves.
To serve:
Spread chana dal over a puri.Method:
Method:
Soak channa dal in water for 5 hours. Boil in cooker (1 whistle) and drain the excess water. Heat oil. Fry onion for 2-3 minutes. Add green chillies, ginger, chilly pwd, garam masala, garlic, amchur pwd, chat masala and salt to taste. Fry for two minutes. Remove from fire. Mix chopped coriander leaves.
To serve:
Spread chana dal over a puri. Spread green and sweet chutney over this. Sprinkle some chopped onion over the chutney. You can add a tsp of chat masala in onion.

yummy