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h2h Coffee Cake - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-21-2010, 07:29 PM

Coffee Cake


10 Servings

INGREDIENTS

3/4 cup and 1 tablespoon and 1 teaspoon butter
1-2/3 cups white sugar
3-1/4 eggs
1-2/3 cups sour cream
1-3/4 teaspoons vanilla extract
3-1/3 cups all-purpose flour
1-3/4 teaspoons baking powder
1-3/4 teaspoons baking soda
1/3 cup and 1 tablespoon and 1 teaspoon white sugar
1-3/4 teaspoons ground cinnamon
1 cup and 3 tablespoons chopped walnuts



DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, mix the flour, baking powder and baking soda together and set aside. In a separate small bowl, combine 1/2 cup sugar, cinnamon, and nuts. Set aside.

In a large bowl, cream butter and 2 cups white sugar until light and fluffy. Add eggs, sour cream, and vanilla extract. Add flour mixture and beat until well combined.

Pour half of batter into Bundt pan. Sprinkle half of the nut mixture on top of batter in pan. Add remaining batter, and sprinkle with the last of the nut mixture.

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into cake

 




Khushiyun Ki Arzoo Main Muqaddar He So Gay
Andhi Chali Kuch Aesi Ke Apne He Kho Gay
Kia Khoob Tha Tumhara Yeh Andaaz Doston
Humdard Ban Kar Aaay They Kante Chubhoo Gay

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