[ROSE]

Ingredients:

700 gms chicken
For marinade
1 cup yoghurt
1 cup vinegar
2 tbsp ginger/garlic paste
2-1/2 tsp red chilli powder
30 gms salt
For gravy
1 cup cream
2 tbsp ginger/garlic paste
2-1/2 tsp red chilli powder
3 gms all spices
8 gms turmeric powder
30 gms khoya
30 gms cashew nuts, ground
50 gms butter
500 gms tomatoes, blanched, peeled and chopped

Method:

Make slits in the meat and marinate with the above mentioned ingredients for at least 15 minutes.
Then skewer and grill for 15 minutes, put aside for 10 minutes and then grill for another 10 minutes.
Cut into small pieces and keep aside.
To prepare the gravy, heat butter in a saucepan and sauté ginger/garlic paste on a low flame.
Add khoya and cashew nuts.
Stir in the remaining ingredients except for cream and cook for 20 minutes.
Then add cream to make the gravy thick.
Add chicken and cook for 10 minutes

 

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