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Ingredients:
1 lb lamb meat(or veal) with bones
1 big yellow onion - sliced thinly
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp red chilli powder
1/2 tsp turmeric powder
2 tsp coriander powder
1 tsp salt(or to taste)
1/2 cup water
3 tbsp vegetable oil[/font]


Procedure:
Heat oil in a pressure cooker. Add sliced onions and saute till golden brown, about 5-7 minutes. Add meat and mix. Add the rest of the masalas and saute for a minute. Add water and cover the lid of cooker. Pressure cook for 25 minutes or till its done. Remove from heat and let the pressure release. Take off the lid and take it back on heat. Fry till the water is absorbed and the oil separates. Serve with rice and dal.

 

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