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Ingredients:




1 Small whole Chicken
1 tbsp Magaz (Melon Seed) paste
1 1/2 tbsp Cashewnut paste
1 tbsp Khuskhus (Posto / Poppy seeds) paste
1/2 cup Cream
2 tbsp Butter
2 tsp White pepper
Salt To Taste


How to make chicken afgani:
Clean the chicken and keep aside.
Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.
Grill in a tandoor (charcoal grill) till golden.
Serve the murgh afgani hot with onion rings.

 

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