[MAsooM LArKa]

Bhindi 1/2 kg
Haldi 1/2 tsp
Garlic 1 tsp
Kolonji 1/2 tsp
Chilli powder 1 tsp
Oil 1/2 cup
Salt 1 tsp
Onions 1 fried light golden
Tomatoes 4 finely chopped
Green chilies small ones whole 4

Method:

1-Fry bhindi in oil till slightly brown.
2- Than in the same oil fry garlic, salt, Chilly powder and haldi bhuno by adding in little water and add chopped tomatoes cook on slow fire lastly add in fried bhindi, green chillies and brown fried onions than leave it on dam for 10 minutes.
3- Now its ready to serve

 

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