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Ingredients:
1/2 cup boiling water
1/2 cup creamy peanut butter
1/4 bottled chilli sauce
3tbsp soy sauce
2 tbsp cooking oil
2 tbsp vinegarClick to find more about vinegar
4 cloves garlicClick to find more about garlic minced
1 tbsp grated fresh gingerClick to find more about ginger
1/4 tsp paprika or chilli powder
12 chickenClick to find more about chicken thighs skinned(abt 3 lbs)
Preparation:
1:Start marination in a small bowl gradually stir boiling water with peanut butter.Mix it well then add chilli sauce,soy sauce,oil,vinegarClick to find more about vinegar,garlicClick to find more about garlic,gingerClick to find more about ginger and chilli powder and let the mixture cool.
2:Place chickenClick to find more about chicken thighs in a ziploc or plastic freezer bag and pour marinade over chickenClick to find more about chicken and toss and turn to coat chickenClick to find more about chicken well will marinade.
3:Leave chickenClick to find more about chicken in that bag for marination keeping chickenClick to find more about chicken turning bag occsionaly,place it in refrigrator over night.
3:When you are ready to cook the chickenClick to find more about chicken,For best results cook it over charcoal grill,for that drain the chickenClick to find more about chicken first from the marinade discarding the marinade.Place chickenClick to find more about chicken on grill rack cook both sides well until chickenClick to find more about chicken is no longer pink or for 50 to 60 minutes.
If desired serve it with hot steamed white rice.
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