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Egg Roll Recipe
Egg roll is a popular appetizer made by wrapping a combination of chopped vegetables and meat. Learn how to make/prepare Egg Rolls by following this easy recipe.

Ingredients:

• 8 (7 inch square) Egg roll wrappers
• 1 Pound ground pork
• 1 tsp Ground ginger
• 1 tsp Garlic powder
• 2 tbsp Flour
• 2 tbsp Water
• 1 Quart peanut oil for frying
• 2 Cups shredded cabbage
• 2 Ounces shredded carrots
• Salt to taste


How to make Egg Roll:
• Take the pork and add ginger, garlic powder and salt to taste.
• Mix them properly.
• Cook this mixture until pork is cooked.
• Take a bowl and prepare a paste of flour and water.
• Mix shredded carrot and cabbage with the pork mixture.
• Lay out one egg roll wrapper.
• Put 1/4 to 1/3 cup of the prepared mixture on it.
• Fold left and right corners and seal the egg roll with the flour paste.
• Heat oil and fry the egg rolls properly until golden brown.

 

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