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Ingredients Directions of Halwa puri
1 cup bombay ravva
2-3 number elachi
500 grams maida
500 grams refined oil
1 cup sugar
3 cup water
Take maida and mix it with some water and oil to make a smooth dough. soke it for 1 hour.

Preparation of Halwa:
Fry the ravva for few minutes till it remove raw flavour and keep aside. Take a vessel add some ghee. Now pour 3 cups of water and boil it.Add elachi, sugar and ravva in low flame.After 2 minutes halwa is ready.

preparation of puri:
Take the dough in to pieces and make a chapathi like put some halwa in it and again make the chapathi.Now fry it in a deep pan.

 

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