[Alia]

CHOLE BHATURE





Cooking Time : 1 hour.
Preparation Time : 45 mins.

Serves 4. For the chole
1 cup chick peas (Kabuli chana), soaked overnight
1 tea bag or teaspoon tea leaves, tied in a muslin cloth (optional)
1/2 teaspoon cumin seeds (jeera)
1 onion finely chopped
12 mm. (1/2") piece ginger, grated
2 cloves garlic, grated
2 teaspoons chole masala (chana masala )
2 teaspoons chilli powder
2 teaspoons amchur (dry mango powder)
1/4 teaspoon turmeric powder (haldi)
1 tablespoon coriander (dhania) powder
1 teaspoon cumin seeds (jeera) power
2 tablespoons oil
salt to taste



For the bhature
1/2 cup plain flour (maida)
1/2 cup potato, boiled and grated
11/2 teaspoons oil
salt to taste
oil for deep frying



For serving
1 onion, sliced
4 lemon wedges

 

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