[pakeeza]

Ingredients
Chicken 1 kg 16 pieces
Ghee ½ cup
Large onion sliced 3
Ginger garlic paste 1 tbsp
Salt 1 ½ tsp
Chili powder 2 tsp
Turmeric ½ tsp
Coriander roasted and crushed 1 tsp
Cumin roasted and crushed 1 tsp
Allspice 1 tsp
Coriander leaves 2 tbsp chopped
Green chilies 4 sliced
Ginger 2 tbsp sliced
Method
In a karhai, heat ghee add coarsely crushed onion for for 5 minutes with chicken, ginger garlic paste, salt, chili powder, turmeric, fry well, cover and leave it for 15 minutes, then add roasted and rushed coriander and cumin, allspice, coriander leaves, green chilies and ginger slice. Fry well and leave it on dum. Serve with nan.

 

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