[bint-e-masroor]

Ingredients:

almond one cup
- suger one cup
- khoya one cup
-ghee half cup
.zafran half tea spoon
-milk half cup.
Method:
sab se pehle almond ko water mein one hour rakhen or soak karen ,phir skin nikal ker thore milk mein grind ker ke paste banalen,set aside phir half cup milk mein one cup suger dal ker pakalen suger dissolve kerke sheera banalen or set aside.Phir non stick pan mein half cup ghee dalker khoya bhoon len halka red ho to badam paste miladen khoob achee terha bhoon len phir thora thora sheera miladen sooka den or zafran ko thore milk one teaspoon milk mein milaker woh bhi bhoonte waqt miladen, grease pan mein dalker square se cut lagaden cold hone per jum jaae ga.

 

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