[pakeeza]

Ingredients

Gram lentil 250gm soak for 3 hours then drain, wash well
Salt 1 tsp
Chili powder 1 tsp
Turmeric ½ tsp
Spinach 1 cup finely chopped
Garlic paste 1 tsp
Green chilies 2 chopped
Crushed chili powder ½ tsp
Ghee ½ cup

Method

Soak gram lentil for 3 hours, drain and wash thrice in fresh water, put in a pan with salt, chili powder, turmeric, and 1 cup of spinach, cover and cook for 45 minutes, in another pan heat ½ cup ghee fry garlic paste, crushed red pepper, and put on top of the daal, stir fry till oil comes on top, serve garnished with green chilies.

 

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