[pakeeza]

Ingredients:
Rice 2 cups
Chicken Boneless ½ kg
Chopped onion 3
Yogurt ½ cup
Nigella seeds 1 tsp
Chopped green chilies 8
White cumin 1 tbsp
Ginger garlic paste 1 tbsp
Lemons 4
White vinegar 1 tbsp
Mustard seeds 1 tsp
Turmeric 1 tsp
Red chili flakes 1 tsp
Salt to taste
Curry leaves few
Coriander seeds 1 tbsp
Chopped tomatoes 2
Mint leaves ½ bunch
Oil 1 cup

Method:

Fry 3 chopped onions till they are golden brown. Boil 2 cups soaked soaked rice in fresh water along with salt and 1 tbsp white vinegar. Boil it for 5 minutes and simmer.
Add in 1 cup oil and add in ½ kg chicken, salt, turmeric and 1 tbsp ginger garlic paste. Cook it till the water dries. Add in ½ cup yogurt, chopped tomatoes, 1 tsp red chili flakes, 1 tbsp mustard, 1 tsp nigella seeds, 1 tsp white cumin and some green chilies. add in some curry leaves and 2 lemon juice. Simmer it. At the time of serving, mix achari chicken with boiled rice and add 2 lemon juice. Dish out the rice, garnish it with fried onion and chopped mint leaves and serve.

 

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