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flower Chicken Eggy - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   10-07-2013, 10:38 PM




Recipe Ingredients
Chicken breast2
Eggs boiled2
Mozzarella cheese1 packet
Worchester sauce2 tbsp
Parsley chopped¼ bunch
Garlic paste1 tbsp
Black pepper powder½ tsp
White pepper powder¼ tsp
Saltto taste
Oil1 – 2 tbsp

Recipe Method


Cut each chicken breast and open into book form, beat well using hammer and press very well.
In a bowl mix together 2 grated boiled eggs, 1 packet of grated mozzarella cheese, salt to taste, ½ tsp black pepper, ¼ tsp white pepper powder and ¼ bunch of chopped parsley. Mix very well.
Marinate chicken breast with a little salt, 2 tbsp Worchester sauce and 1 tbsp garlic paste.
Spread one side of marinated breast with egg mixture, fold and cover the top of stuffing with chicken.
Shallow fry the chicken a little from each side.
Then put chicken in oven proof dish, bake in a preheated oven on 200 degrees for 8 – 10 minutes.
Remove from oven, cut into slices and serve hot.

 



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