[Zeni]

Ingredients:
(makes about 9 cupcakes)

100g unsalted butter, soften at room temperature
120g caster sugar
50g yogurt (plain or blueberry flavour)
3 eggs, (medium size) lightly beaten, room temperature
1 teaspoon pure vanilla extract
210g plain flour
1 teaspoon baking powder
some fresh blueberries


Method:
With an electric mixer, cream butter and sugar till light and fluffy. Add yogurt, mix to combine.
Dribble in the eggs gradually and beat till incorporated in the batter. (The mixture may appear slightly curdled.)
Add vanilla extract, mix to combine.
Sieve over flour and baking powder and mix with a spatula till smooth.
Spoon batter into paper liners, fill it to about 3/4 full. Top with some fresh blueberries (if using frozen berries, do not thaw).
Bake in pre-heat oven at 180degC for 25-30 minutes until golden or a skewer comes out clean when inserted into the centre.
Transfer to wire rack to let cool completely. Dust the top with some icing sugar if desired. Serve warm.