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Join Date: Jan 2012
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INGREDIENTS :
6 Eggs white
1/2 liter Milk
1/2 cup Sweetener
How To Cook Sugar Free Cream Caramel :
Take 06 nos egg, separate the egg whites from the egg yolks. In a bowl add 1/2 liter milk, 1/2 cup sweetener and the 6 separated eggs. Whisk well.
Take a mould, sprinkle some sweetener at the base and heat it on a stove so that the sweetener melts. let the mould cool down and pour the egg mixer cover it with aluminum foil. Take a baking pan about 01 inch deep, put water in it , put the filled mould into the water, bake it at pre- oven 180c, for 10 to 12 minutes.
Remove it from the oven, let it get cool, then refrigerate till set.Serve it chilled.
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