[pakeeza]

Ingredients:

Fish Pieces (Clean/Cubed)…………………………………..1 kg
Spice Mixture……………………………………………………15g = 1 tbsp
Yogurt…………………………………………………………….60g = 4 tbsp
Salt…………………………………………………………………As required
Cream……………………………………………………………..45 g = 3 tbsp
Lemon Juice…………………………………………………….30ml = 2 tbsp
Garlic Paste………………………………………………………20g = 4 tsp
Mint Chutni………………………………………………………135 ml = ¾ Cup
Carom/ Thyme Seed…………………………………………..8g = 1 ½ tsp
Farina/ Rice Flour……………………………………………..20g = 4 tsp
White Pepper Powder…………………………………………3 g = ½ tsp
Butter/Oil………………………………………………………..For sliminess
Cumin Seed Powder……………………………………………10g = 2 tsp

Recipe:

Mix yogurt, cream, ginger garlic paste, white pepper, cumin powder, spice mixture, salt, lemon juice Mint sauce and white flour.
Then add fish pieces in this mixture and place them for 2 to 3 hours.
Then apply fish pieces on grills but at first pre-heat the oven at 175?C/350?F.
Fry them for 8-10 minutes and apply butter on it.
When they tenders, serve them with chili Sauce.

 

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