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Ingredients:

1/2 kg fish fillets
1 inch long ginger piece
1½ tbsp white vinegar
2-3 tbsp desiccated coconut
3 whole red chillies
3 tbsp all purpose flour
6 garlic cloves
Salt to taste
Oil for frying
Lemon wedges for garnishing

Method:

Wash the fish fillets and pat dry. Sprinkle all-purpose flour over fillets and keep aside. Grind together red chillies, coconut, ginger, garlic and vinegar along with enough water to make a fine paste. Add salt and evenly coat the fillets with the paste. Heat oil in a frying pan and fry the fish till it is crisp. Serve hot and garnish with lemon wedges.

 

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