[jhalak]

Ingredients:

• Beef mince 1 kg

• Bread 2 slices

• milk ½ kg

• Green chillies 4

• Black pepper 1 tsp

• Butter 1 tsp

• Fresh coriander ½ bunch

• Refined flour 3 tsp

• Breadcrumbs as required

• Salt to taste

• Oil for frying


Method:
• Put salt in mince and cook all together and water dry out.
• Heat butter in a pot and fry flour. add milk, Cool flour and mix thoroughly.
• Mix mince, green chillies, milk mixture, coriander and black pepper in a bowl, make cutlets.
• Heat oil in a frying pan, coat cutlers first eggs and then breadcrumbs and fry.
• Remove on absorbent paper when golden.

 

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