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3yesha 3yesha is offline
 


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butterfly 3yesh,s cooking - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   06-08-2012, 12:48 PM

Asalam-o-alaikum and hello world

mere exams muk gaye hain

so ajkal kitchen mere qabze mai hai muje wase b bara shoq hai cooking shoking ka new mager me ko desi dishes achi lagti so no chiken menchoriean no nodels wagera huh

main ap logo se daily \;S nhe nhe jeb jeb khana bnao g teb tab apni cooking dish share keron g theakh hai bohat he simple way se banati hon :P

aj se shoro ker kertay hai to aj main ne achar gosht*chiken* bnaya haiachar ghosht mu pe chara howa mger me ko ghost nhe passand muje murgi passand hai


step by step main aj u logo ko sekhao g achar chiken banane ka sub se asaansimple way

shoro kerain ?


step one

seb se phle hum lain gay char dermiyani size k piyaaz
ek 4 to 5 thoom*jise pani main bhego diya hai ta ky us k chilkey jaldi uter jain
national walo ka achar ghost masala* main un k way se nhe bano g main apne way se banao g bus achar ghost masla hona chaye tareeka apna apna ::
chkien main ne yahan 3 paket liye hai jis main 4 pieces hote hai




ab thoom ko cheel lain aur piyazz ko ayse kaat lain jaise main ne kaat liya hai





ab presher cooker lain us main keta howa piyaaz
cheeli hoi thoom
aur chiken k pakets
aur national ka achar ghosht maslaa ek pak daal
lain aur cooker ko bandh ker k use 10 min k liye chohle per cherha dein



ab is ko 10 min baad open kerain is main
3 bare spone gehre wale oil
3 bare spone dhai
aur 3 dermiyani size k tamater le k kaat k daal lain
aur sari cheezai dalne k baad anch dermiyani ker k bhoone dein chiken ko 15 min k liye



ab ap 4 ya 5 heeri mirchain lain aur
us ko dermiyan se kaat lain
ek lemon lain use plate main dal k rus nikal lain achar ghost ka malsa un mirchon m ain bher lain
aur use rehne dein jeb tak mesla achi terhan bhoon na jaye




ab dekhain 15 to 20 min k baad jeb oil salen k uper ajye to ap us main saadi sabez mirchain daal dein *maslaay k bina* use mazeed 5 min bhoone aur
phir ek bowl maiin salen nikal ky us main wo
masalay bhari hoi mirchain 1 lemon keta howa daal k garnishing ker lian aur ap ka
achar ghost tiyaaaaaaaaaaaaar





masha ALLAH kitna piyara lag raha mera achar chiken





khain try kerain aur banaye aur muje batye kaisa bana hai ager samjh na aye to dobra pouch lain

 



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