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Roz bil Halib





Items needed
4 cups milk.
1/3 cup short grain rice, washed.
1/4 cup sugar
2 tablespoons rose water or kewra water
Half teaspoon vanilla extract.
1 tablespoons corn starch.
3 tablespoons cream
Bunch of chopped pistachios, blanched, chopped and toasted

How to prepare

In a large pan mix milk and rice. Bring to boil then reduce the heat, let it
simmer for one and a half hours.

In the meantime, mix the cornstarch with a little cool water into a paste.

After the milk and rice mixture thickens, stir in cream, sugar and then the cornstarch paste gradually, stirring all the time. Allow to cool for a while.

Then spoon the mixture into a dessert bowl, topped with pistachios as shown in picture. Refrigerate. Serve cold.

That's it!

 

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