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Ingredients
Chilled evaporated milk ½ tin
Condensed milk ½ tin
Melted white chocolate ½ cup
Desiccated coconut ½ cup
Fresh cream whipped 1 ½ cup
Vanilla essence ½ tsp
Method
Beat ½ tin chilled evaporated milk till thick and fluffy,
add ½ tsp vanilla essence and ½ tin condensed milk,
fold in ½ cup coconut and 1 ½ cup whipped cream,
freeze in an air tight container till semi set,
remove from freezer and slowly fold in the ½ cup melted chocolate in different places, freeze again till set...abt 7 to 8 hrs or preferrably over night.
take it out n cut in to mini size bars....
n throw them back in freezer again.now line a tray with parchment or wax paper...then take out the bar in small batches from freezer n coat them in chocolate by using fork or hands.i coated the bars in hersheys magic shell chocolate coating or u can use any brand magic shell coating like smuckers.coat them one by one n place on parchment paper....freeze again until coating set......enjoy ..!!

 

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