Ingredients
Chicken breast 2
Eggs 2
Onions 3
Oil 1/2cup
Black pepper powder 1tsp
Crushed red chili 1tbsp
Flour 2tbsp
Lemon juice 2tbsp
Garlic paste 2tbsp
Finely chopped coriander2tbsp
Salt as required
Method:-
Finely slice the onions and fry in ½ cup oil until they turn golden brown in color. Remove and place on an absorbent paper tor remove the excess of oil
Pound the chicken breast with a meat mallet and marinate with salt, 1tsp black pepper powder, 2tbsp garlic paste, 2tbsp finely chopped coriander and 2tbsp lemon juice
In a separate bowl, whip 2 eggs and add 2tbsp four and 2tbsp crushed red chili powder.
Dip the chicken breasts in the batter flowed by the crushed brown onions.
Bake in an oven at 200C for 10-12 minutes and serve.