Dissolve
1 tblsp yeast
1 tsp sugar
1 tsp baking powder
with a mug lukewarm water. Leave it to froth - about 10 to 15 minutes.
Then throw in
3 mugs of flour
1 tsp salt
2 tbls room temperature ghee
and mix mix mix. If it gets too dry, touch oil.. dont add more flour if its sticky.. then too, touch oil.
Leave it to rise and use. It is very crispy yet munchy and soft..
The chicken is simple boneless, fried in olive oil with 1 tbls vinegar, aamchoor, salt, red chili flakes, GG paste, dhania powder and black pepper powder. Just fry it dry.
Tomato sauce with oregano, basil, butter and garlic.
Cheese a mix of gouda, cheddar and mozarella...
Toppings as you wish.
