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Chicken five flavor noodle


Egg noodles ½ packet


Julienne chicken breast 2


Julienne capsicum 1


Julienne red capsicum 1


Sliced spring onions 1


Bean sprouts 1 cup


Finely chopped garlic 3 cloves


Chinese cabbage ¼


Finely chopped mint leaves ¼ bunch


Finely chopped ginger 1


Brown sugar 1tsp


Black pepper powder 1/2tsp


Worcestershire sauce 2tbsp


Soya sauce 2tbsp


Oyster sauce 2tbsp


Oil 3tbsp


Salt as required



Method:-


Julienne cut the two chicken breasts.


Boil half a packet of noodles, drain and keep aside.


Julienne cut the Chinese cabbage, capsicum 1 red capsicum and spring onions.


Heat 3tbsps oil in a wok add 1 finely chopped piece of ginger and 3 cloves of garlic. Fry for a few minutes add the julienne chicken and cook for 2-3 minutes until tender.


Now add 2tbsp oyster sauce.2tbsp soya sauce,2tbsp Worcestershire sauce and 1tsp brown sugar .Cook for 1-1 ½ minutes


Add all the julienne cut vegetables .1 cup bean sprouts, salt as required,1/2tsp black pepper powder and finally the boiled noodles. Toss well and increase the flame


Garnish with finely chopped mint leaves and serve.