[ROSE]

Shab Daig



Ingredients
½ kg mutton
½ kg turnip
2 carrots
3 sliced onions
4 green chilies
4 lemons
4 tomatoes
1 bunch fresh coriander
1 cup yogurt
1 cup oil
1 tsp turmeric powder
1 tsp hot spices powder
1 tsp sugar
1 tbsp red chili powder
1 tbsp ginger garlic paste
2 tbsp coriander powder
3 tbsp roasted flour
Salt to taste

Ingredients for Kofta
250 grams beef mince
2 bread slices
1 tsp ground cumin powder
1 tsp hot spices powder

Method
In a cooking pot, add ½ kg mutton, 2 cups water, 1 tbsp ginger garlic paste, 1 tsp turmeric powder, 2 tbsp turmeric powder, 1 tbsp red chili powder, salt to taste and 1 cup oil and cook. Chop each turnip into two and carrot into small pieces. Chop 250 grams beef mince, 2 bread slices, 1 tsp ground white cumin and 1 tsp hot spices powder and form the mix into shape of kofta. When mutton is tender and water dried up, add a cup of yogurt. Shallow fry turnip, carrot and kofta and add to mutton mix. Also add tomatoes and sauté. When you see oil separated from the remaining gravy, add 2 cups of Luke warm water and 1 tsp hot spices powder and put on dam on low flame. Dissolve 3 tbsp roasted flour in some water and pour the mix into the gravy. Also add a bunch of fresh coriander, 4 lemon juice and 4 green chilies and serve

 

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