[ROSE]

Ingredients:
* Bread 8 slices
* Milk half a cup
* Mozzarella cheese 250 gm
* Tikka masala 1 tbsp
* Green chillies 1
* Fresh Corriander
* Lemon juice
* Oil for frying
* Egg 1 medium

Procedure:
Cut bread pieces using cookie cutter or may be a glass.
Chop mozzarella into slices. marinate it with tikka masala, chopped corriander and lemon juice.
Pour milk over a plate so that it forms a thin layer. Dip two slices, (only one side) of bread in milk, place the cheese slice in between two slices (milk side) and gently press it so that the cheese is properly sealed.
Dip this patty in beaten egg and fry on low-medium heat untill the colour turns light brown. Frying on high heat will cook the patty from outside but will be soggy from inside.
Serve hot with sauce and chutney.

 

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