[ROSE]

fish (cut into 3 inch pieces, marinated with 1/2 kg salt/pepper and ajinomoto(1/2 tsp each) and kept aside for 10-15 minutes)

Batter:
Flour 1 cup
Corn flour 2 tbsp
Baking powder 1/2 tsp
Egg 1(beaten)
Salt pinch

Cooking oil 6 cups for deep frying.
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Mix all the ingredients for the batter and make a smooth paste.
Little water can also be added.
Dip fish pieces one by one into batter and deep fry till golden brown.
Serve hot with ketchup or anyway you want.