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1/2 cup dark chocolate, chopped
1/2 cup cream
1/2 teaspoon vanilla essence
1/2 cup mashed banana (aprox.1� bananas)
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Place the chocolate in a pan, add 1 tablespoon of cream and melt it over gentle heat till it becomes a smooth sauce.
In another bowl, whisk the cream and vanilla essence till it get soft. Keep aside.
Pour the melted chocolate over the mashed banana and mix well till it is cool.
Slowly fold in the whipped cream, pour into 2 individual glasses and refrigerate till it sets.
Serve garnished with swirls of cream and grated chocolate. You can Also garnish it with Chocolate syrup
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