[ROSE]

Baked Chicken drumsticks

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Ingredients

Marinade

8-10 chicken drumsticks
lemon juice one table spoon
1 tsp. of salt
For Coating

1/2 cup plain dried bread crumbs
1/2 cup finely chopped corn flakes
2 tbsp. sesame seeds
1/2 teaspoon salt
1/2 tsp. freshly ground black pepper
1 tsp. garlic powder
1 tsp. red chili powder
1 large egg, lightly beaten
4 tbsp. milk
8 chicken drumsticks
lemon juice one table spoon
1 tsp. of salt
3 tablespoons melted butter

Chicken drumsticks Preparation:

Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks.
Cover and marinate for at least 3 to 4 hours.
Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes,sesame seeds, salt, pepper, chili powder and garlic powder in a plastic bag.
Dip the drumsticks in the egg mixture, then shake in the bag to coat.
Preheat the oven to 450 degrees. Grease a baking sheet.
Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter.
Bake for 25 to 30 minutes.
Serve immediately with chutney.

 

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