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umm Aloo Kay Parathay" - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-17-2011, 03:26 PM

Ingredients:
Boiled potatoes 1/2 kg
Salt 1 tsp
Red chili chopped 1 tsp
Zeera (chopped bhunna) 1 tsp
Green chilies and coriander (crushed)
White fine Atta
Ghee or Butter



Directions:
Heat oil 2 tbsp, fry zeera and other seasoning, then add mashed potatoes and fry for two minutes and then remove.
Kneed atta and make small balls make and roll out the paratha, stuff with filling ingredients (potato filling) cover with another paratha (like sandwich).
Fry paratha on both sides

 






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