[Muntazir Nigahain]

ChhOla Mix





InGreDienTs:


(Note: If you do not like the chickpeas raw, cook them till soft to bite.
I usually pressure cook them if I need to)


1 Cup Dry Brown Chickpeas/Chola/Bengal Grams/Kala Chana (Different names but the same thing)
– Use regular boiled chickpeas if you would like.
1/4 Onion, Peeled & cut into tiny pieces
1/4 Cup of Raw Green Mango, Peeled & cut into tiny pieces
Green Hot Peppers, sliced very thin
1/4 Cup Fresh Cilantro/Coriander Chopped fine
Black Salt/Kala Namak ( Use regular salt if this is not available)
Lemon Juice
Red Chilli Powder


Preparation:



Soak the Brown Chickpeas overnight. Drain & dry them with a paper/kitchen towel.



Combine the onions, mango, cilantro, pepper, salt, chilli powder & lemon juice with the brown
chickpea in a container preferably with a lid/cover. Cover it & give it a big shake, shake, shake.


Serve immediately.

 

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Daam : dhoka ya daam tha

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Last edited by Muntazir Nigahain; 05-25-2011 at 06:37 AM..