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CHICKPEA AND TAHINA SALAD
Chickpeas and crunchy vegetables tossed with mayonaise and tahina to give the salad a unique flavour.
Preparation Time : 30-40 minutes
Cooking Time : 6-8 minutes
Servings : 4
INGREDIENTS
Chickpeas (kabuli chana), boiled
2 cups
Tahini
1/2 tablespoon
Mayonnaise
1/2 cup
Olive oil
1 tablespoon
Lemon juice
2 teaspoons
Salt
to taste
Black pepper powder
to taste
Cucumber , seeded and diced
1 medium
Tomato , seeded and diced
1 medium
Carrot, grated
1 medium
METHOD
Place tahina and mayonnaise in a small bowl.Using a wire whisk, whisk in olive oil and lemon juice. Add salt and black pepper powder to taste. Place chickpeas, cucumber, tomato and carrot in a large bowl. Pour dressing on the chickpeas mixture and toss well. Serve immediately with sliced wheat bread.

 

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