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Ingredients

* 1 cup basmati rice
* 1/2 cup coconut pieces
* 6-8 mint leaves
* 1 green chilly
* handful coriander leaves(chopped)
* 1 chopped capsicum
* 1 chopped onion
* 1 tsp ginger-garlic paste
* 1 cup cauliflower pieces(big in size)
* 1/2 cup peas
* 1 small potato(peeled & chopped)
* 2-3 black peppers
* salt to taste
* 2-3 curry leaves
* 1 tsp mustard-cumin seeds
* 2 tsp oil
* 1 clove

Directions

1. Grind together coconut, chilly,half of coriander & mint leaves.
2. Heat pressure cooker with oil, add curry leaves, cumin & mustard seed, once crackle add ginger-garlic paste,pepper,clove- cook further 1 min & then add onion. let it golden brown.
3. Now pour the coconut paste, mix it . now add all chopped vegitable & peas, again mix it , add salt & rice .
4. Pour the water to pressure cook the rice.allow 2 whistle of cooker & then remove it from fire. once cool place it in a large serving bowl, garnish with remaining coriander & serve it with sambhar or curry.