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Fried Boti

Ingredients:

500 gms beef or mutton boneless (boiled)
3 eggs, beaten
1½ cup flour
1 cup corn flakes
1 tsp salt or to taste
1 tsp black pepper powder or to taste
½ cup bread crumbs
Oil for deep frying

Method:
Beat the eggs, then add boiled beef or mutton pieces — mix well and keep it in the fridge for 30 minutes.
In another bowl mix flour with corn flakes, salt, black pepper and bread crumbs.
Heat oil in a wok or pan on medium heat.
Take out the beef or mutton pieces from the fridge.
Take each piece and roll it in the flour mixture then fry it in oil till it becomes golden brown on all sides.
Take out on absorbent paper.
Serve hot with ketchup and chutney.