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Crispy Potato Roast,
http://i50.tinypic.com/a0kphv.jpg Ingredients: 3 tablespoons unsalted butter, melted 3 tablespoons extra-virgin olive oil 4 pounds russet potatoes, peeled 4 shallots, thickly sliced lengthwise Coarse salt 1/2 to 1 teaspoon red-pepper flakes (optional) 8 sprigs thyme Directions: 1. Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise. 2. Arrange potato slices vertically in dish. Wedge shallots throughout. Sprinkle with salt and red-pepper flakes (if using); brush with remaining butter mixture. Bake 1 1/4 hours. Add thyme and bake until potatoes are cooked through with a crisp top, about 35 minutes more. |
Re: Crispy Potato Roast,
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for sure will try alag say hain kabie nahi dhekay pehle thanks abbe |
Re: Crispy Potato Roast,
Sure Try kar k share karna Thnx...
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Re: Crispy Potato Roast,
moun me pani arha haa buhat achy lag rahy haan
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Re: Crispy Potato Roast,
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aur wo jo puriyan banai thi wo kaha hain??? :1smile1: |
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Re: Crispy Potato Roast,
Achey hai but don't you think jal gaye hei yeh?
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