MeraForum Community.No 1 Pakistani Forum Community - Chicken And Meat Kabab, [Mix meat]

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1 lb Ground chicken and meat,
1 Ginger root, peeled and thinly sliced into 3-4 pieces
4-5 cloves Garlic, peeled
6 fresh green chilies (unfortunately all the chilies I had already turned red so that was what I used, but it was fine)
Shredded cheese (can be cheddar cheese but I used the American cheese instead)
¼ tsp. salt
¼ tsp. Turmeric powder
½ tsp. Masala powder (you probably can add a little bit more up to 1 tsp. or more to taste because it will get more smell like Kebab, which was what I did)
½ tsp. corn starch
2-3 stems coriander, finely chopped
1 tbsp. Vegetable oii 2 fry

Pound garlic and ginger until it is fine. Add chilies and pound until fine-grained.
Put ground chicken and meat into the mixing bowl. Add mixed garlic ginger and chilies paste, shredded cheese, salt, turmeric, masala, and chopped coriander into the bowl.
Mix all ingredients well. Add corn starch and mix well again.

Heat the oil in the pan over medium heat (just enough oil so the kebab won’t stick to the pan).
Make kebab into the round shape size 2 inches width and 1-1.5cm thick. Fry until it turns brown on each side (should not take longer than 8-10 minutes totally).

Serve with vegetables like cucumber, cabbage or fresh chilies.